Disclaimer: My family received some product to try in exchange for our honest review. I did not receive monetary compensation for this post.
You guys, I wish I didn’t have Celiac Disease, because I would’ve been all over this biscotti! Heritage Flour Baking Co. uses ancient grains to bake their products. If you don’t have Celiac and aren’t wheat/gluten sensitive, this can still make it easier to digest this delectable treat. From their website: “Compared to modern wheat, our heritage grains have a lower gluten content and are healthier and easier to digest. They provide a larger array of vitamins and minerals and have up to 40% more protein than regular wheat, and up to 65% more amino acids. Our baking mixes and baked goods are also higher in micronutrients and antioxidants. These extra nutrients contribute to a greater feeling of wellness, so you’re not tired after eating empty flour calories.”
My kids loved sampling this delicious biscotti. This gift tin from Heritage Flour Baking Co. includes 300g of biscotti. What I love about this company is that the biscotti is hand made in small batches. They only use organic ingredients, essential oils, nuts, fruits, and chocolates. All ingredients are NON-GMO. The tin comes with your choice of one or two flavors, retails for $19.99. You can purchase on the Heritage Flour Baking Co. website.