Turkey Zucchini Casserole

Do you have a ton of leftover turkey from Thanksgiving? Turn it into a new delicious dish! Just a warning: you may be ready for another nap after eating it!

Turkey Zucchini Casserole

Ingredients: 

1, 6 oz. package of stuffing mix 

¾ cups of butter (melted) 

3 medium zucchini (diced) 

2 cups of turkey (shredded or diced) 

½ cup of onion (diced) 

1 can of cream of chicken soup 

1 cup of shredded carrot 

½ cup of sour cream 

Directions: 

  1. Preheat the oven to 350 degrees. 
  1. In a large bowl, combine the stuffing mix and melted butter. Set aside about ¾ cups of the mixture. In the same bowl as the stuffing, add the remaining ingredients – zucchini, turkey, onion, soup, carrot, and sour cream. Incorporate well. 
  1. Pour the mixture into a greased 13” x 9” baking dish. Sprinkle the reserved stuffing/butter mixture over the top. 
  1. Bake 35-40 minutes or until the top is golden brown. 
  1. Enjoy! 

Prep time: 15 minutes 

Cook time: 35 minutes 

# of servings: 8 

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Farrah

Hi! I’m Farrah, the blogger behind New and Natural Mom. I’m a follower of Christ, wife, homeschool mom of five, and am passionate about natural living! You can find things related to natural living, parenting, homeschooling, and other general lifestyle topics. Be sure to follow along on social media!

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