Turkey Zucchini Casserole

Do you have a ton of leftover turkey from Thanksgiving? Turn it into a new delicious dish! Just a warning: you may be ready for another nap after eating it!

Turkey Zucchini Casserole


1, 6 oz. package of stuffing mix 

¾ cups of butter (melted) 

3 medium zucchini (diced) 

2 cups of turkey (shredded or diced) 

½ cup of onion (diced) 

1 can of cream of chicken soup 

1 cup of shredded carrot 

½ cup of sour cream 


  1. Preheat the oven to 350 degrees. 
  1. In a large bowl, combine the stuffing mix and melted butter. Set aside about ¾ cups of the mixture. In the same bowl as the stuffing, add the remaining ingredients – zucchini, turkey, onion, soup, carrot, and sour cream. Incorporate well. 
  1. Pour the mixture into a greased 13” x 9” baking dish. Sprinkle the reserved stuffing/butter mixture over the top. 
  1. Bake 35-40 minutes or until the top is golden brown. 
  1. Enjoy! 

Prep time: 15 minutes 

Cook time: 35 minutes 

# of servings: 8 


Hi! I’m Farrah, the blogger behind New and Natural Mom. I’m a follower of Christ, wife, homeschool mom of five, and am passionate about natural living! You can find things related to natural living, parenting, homeschooling, and other general lifestyle topics. Be sure to follow along on social media!

Find me on: Web | Twitter | Facebook


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.